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  • Writer's pictureKim Sherry

Alaska-Style Deviled Eggs

Deviled Eggs are such a special treat, but let's level up with this Alaska Style version!

They are super easy and tasty and look like a million bucks!

Smash up your yolks, as you usually would. Then add enough mayonnaise and dijon mustard to make your yolk mix a creamy consistency. To this, add a squeeze of lemon juice and a good pinch of dried dill weed.

Fill your egg white boats using a piping bag or spoon. To decorate and add lots of flavor, top with a chunk of smoked salmon, a piece of fresh dill and a tasty little caper.

These little suckers are addictive - so watch out!

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