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  • Writer's pictureKim Sherry

Celebrating National Garlic Month with some 'Everything Pesto'

April is National Garlic Month and I am always up for celebrating GARLIC! I add extra garlic to EVERYTHING!

This 'Everything Pesto' is delish on anything, but I added it to some garlic bread and topped it with cheese that I broiled under low, and it turned out AMAZING!

'Everything Pesto' is exactly what it sounds like. Just throw anything in the blender that could be remotely used to make pesto and you've got yourself a flavor blasted sauce!

For this version, I used:

  • Basil

  • Spinach

  • Cilantro

  • Scallions

  • Lots of Garlic

  • Walnuts

  • Lemon Juice

  • Dill

  • Parmesan

  • Salt to taste

  • Olive oil unit desired consistency

Pulse all of this up in a blender or food processor until you are happy with the consistency. Adding more olive oil to loosen it up, if needed.


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